We have received the BRCGS certificate

Now we can proudly say that our company has received another important quality certificate✨🥳 (and we are sure it will not be the last😌)

The BRC standard is a system of food safety and quality standards developed by the British Retail Consortium. This certificate is one of the world’s leading food safety standards. The main aspects and requirements of the certificate are:

✅ Product safety

✅ Reliability of production processes

✅ High degree of supply management

✅ Management system

✅ Social responsibility and ethics

We do not stop, we improve and work for the best quality of our products and we are sure that there is more to come✨🫱🏻‍🫲🏼

The main aspects and requirements of the BRC certificate include:

• Product safety: The standard sets requirements for controlling product contamination, defines standards to protect against food risks such as contamination and allergens.

• Production processes: BRC regulates the efficiency and reliability of production processes, including quality management, product quality assurance and personnel requirements.

•Supply chain management: It is required that companies provide a high degree of supply management and interaction with suppliers to ensure the safety and quality of materials.

• Management system: The certificate requires the implementation of a management system that meets the requirements of the standard, in particular the HACCP (Hazard Analysis and Critical Control Points) system, which allows for the identification and control of risks.

• Social responsibility and ethics: Pays attention to social responsibility, including labor and ethical standards.

For companies, obtaining a BRC certificate is important in terms of:

• Reputation: The certificate confirms a high level of product safety and quality, which increases the trust of consumers and partners.

• Market expansion: Some retail and wholesale supply chains require BRC certification to participate in their supply chains.

• Process improvement: Implementation of BRC standards helps to improve internal processes, which can lead to optimized production and reduced risks.

In summary, the BRC certificate sets high standards for safety and quality in the food industry, contributing to the development of enterprises and ensuring their competitive position in the market.