FSSC22000 certificate

Let’s talk about the FSSC 22000 certificate in more detail, what it means and what it is for.

Full decoding of the abbreviation FSSC – Food Safety System Certification.

The reason for the standard was the desire of the end consumer to be confident in the quality of the food consumed.

💡The developed FSSC 22000 standard allows you to cover the full cycle of food production and auxiliary processes used in production that can affect the quality and safety of the final product. It also allows you to establish control points for monitoring the product at each stage of its production, which ultimately reduces the level of defective products.

Requirements of the standard (useful information for entrepreneurs)

This standard includes not only the analysis of the production itself, but also requirements for the analysis of suppliers of raw materials and auxiliary materials used in the production of food products. Additional requirements include:

– Methods for risk analysis of services that may affect the safety of the final food product;

– Methods of control over the organization’s employees and their application of the approved food safety principles.

The uniqueness of the FSSC 22000 standard is that it is applicable to all food producers, regardless of the volume and size of production, the form of ownership, as well as to companies involved in the food chain at any stage of production.

💡FSSC 22000 is a standard for food safety certification, it is your health and our guaranteed quality!